About wine and meat in Greece

First week of October I spent a week in Greece. To be more precise on one of the Greek Islands. Rhodes. It is the fourth largest island of greece. Nice sandy beaches, a beautiful old town, historical sights and some good food were the most important points to book this week. And I can tell you it was just perfect. 

enjoying the pool 

We spent one week in Faliraki on of the most popular towns on this island. Faliraki is well known for its nice beach and the big night life. Well during this time of season there are not many tourist on the island. So it was calm but the wheater was just perfect. Sunshine, 25 degres and hardly no clouds. 

We booked the Sentido Apollo Blue in Faliraki with breakfast in a Junior Suite with shared pool. We got upraded to  a Junior Suite Privat Pool seaview which is actually the best category you can get in this hotel. 

Most of the day we spent eighter on the beach (sunbed & umbrella costs 4 EUR per person and day) or on the terrace next to our pool. 

Well life was not to bad to us :-) In the evenings we went for dinner in Faliraki which was a 5 minutes walk. There were two very delicous tavernas. The Costas Village on the main road were all the shops are served good food for a superb price. Go and try the Klefitko a typical Greek dish. Just a couple of metres ago were the shopping zone ends there is the Manolis Taverna. They have a daily menu with typical dishes as well as some specialities of the day. The prices are maybe a little higher than in Costas but it is worth. Manolis serves a great wine from the mainland of Greece. Kir Giannis was the name I think. 

After dinner we went for a drink or two in bar street. The name says it all :-) Here is the party zone. Fish Spas, Bars, Clubs and so on. When we were there the season was almost over so there were few people.